
Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Pak choi ( 200 grams ) | Garlic ( 5 cloves ) |
Chili pepper ( Half a spoon ) | Salt ( Half a spoon ) |
Chicken essence ( a little ) |
How to make garlic cabbage

1.Chop the garlic into mince and dice the pepper and set aside

2.Cut off Chinese cabbage

3.Pour an appropriate amount of oil into the pot and heat it, then add minced garlic and stir-fry the chili until fragrant

4.Pour in the Chinese cabbage

5.Stir well

6.Fry for about a minute

7.Add salt and chicken essence to taste

8.Stir well again

9.Pour out and start eating

10.Delicious and homemade garlic cabbage
Tips
Add seasonings according to your own preferences, and stir-fry the garlic until fragrant.Then pour in the cabbage, this step is very critical
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







