Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Shiitake mushrooms (appropriate amount) | Green and red peppers (two span> ) |
Light soy sauce ( 10 grams of salt ) | Salt ( appropriate amount ) |
How to make homemade mushrooms and green peppers
1.Wash the mushrooms and put them on a plate
2. One each green and red pepper
3. Heat the pan, add oil, stir-fry minced garlic, add shiitake mushrooms, add some light soy sauce, stir-fry, add green and red peppers, stir-fry until cooked
4.Just put it on the plate, it’s a simple home-cooked dish
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
