Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Lotus root ( 350g ) | Vinegar ( 1 spoon ) |
Soy sauce ( 1 spoon ) | Chili oil ( 1 spoon ) |
Salt ( half spoon ) | Chicken essence ( a little ) |
Minced garlic ( An appropriate amount ) | Minced green onion ( A little ) |
How to make spicy shredded lotus root
1.Peel the lotus root, wash and slice it
2.Cut into thin strips
3.After cutting, put it into a bowl, add water and soak for 10 minutes
4.Soak for 10 minutes and then pour out the water
5. Pour an appropriate amount of oil into the pot and heat it up, then add the minced garlic and sauté until fragrant
6.Pour in again Fry shredded lotus root for about 1 minute
7.Add chili oil
8.Then add soy sauce and vinegar
9.Add salt and chicken essence
10.Stir fry evenly
11.Finally, pour in the chopped green onion
12. Stir well again
13.It’s time to eat
14.Super delicious spicy and sour shredded lotus root for rice
15. Fragrant and enjoyable
Tips
Seasoning Add materials according to your own preferences
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
