Ingredients
Fresh tofu ( 2 pounds ) | Oil ( appropriate amount ) |
Seasoning 1 : Star anise leaves ( 1 to 2 ) | Sichuan peppercorns and fennel ( Each About 15 capsules ) |
Nutmeg (half and half ) | Five spice powder, mushroom powder, ginger powder, garlic powder, chili powder, cumin powder ( A little ) |
Seasoning 2: light soy sauce, sweet noodle sauce, salt , rock sugar ( appropriate amount ) | walnut peel ( a little ) |
Tianjin spicy dry recipe
1.Conditioning 1 all into the pot
2.Place 2 into the pot
3.Add appropriate amount of water to boil, and let the sauce cool in the sun and set aside
4.Drain the fresh tofu
5.Cut diamond-shaped blocks
6.Put into oil pan and fry until golden brown
7.Put the fried tofu cubes into the sauce, and I temporarily put in a few walnut skins, bring to a boil over high heat, then simmer over medium to low heat
9.After approximating dried tofu like this, you can Add some cumin and chili powder to taste.
10. Stir evenly
11.The spicy dried tofu with chewy texture and mellow flavor is ready
8. Cook until all the sauce is absorbed into the tofu cubes, then simmer over low heat until less sauce is consumed in the tofu cubes (the last step , you can also put it in the microwave for cooking)
Tips
1.Boil the sauce first and let it cool, then add the freshly fried tofu.This will help the tofu absorb the soup.
2.The seasonings can be adjusted according to your personal taste, and you can also add some barbecue ingredients.
3.When collecting the dried tofu juice, be careful not to burn it
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