Health benefits
Cucumber: low protein
White sugar: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cucumber ( a pound ) | Pickled peppers ( 6 roots ) |
Garlic ( Six cloves ) | White sugar ( A small spoonful ) |
Chicken essence ( 3 grams ) | Light soy sauce ( 2 teaspoons ) |
balsamic vinegar ( a small spoonful ) | Sesame oil ( 2 teaspoons ) |
| Salt ( appropriate amount ) |
How to make pickled peppers and cucumbers
1.Picture of the finished product
2.Prepare cucumber
3.Wash the cucumbers, pat them into pieces with the back of a knife, sprinkle with salt, mix well and marinate for about 20 minutes
5. Pour out the water from the pickled cucumbers, and add a small spoonful of sugar, chicken essence, and minced garlic., pickled peppers, a small spoon of balsamic vinegar, 2 small spoons of light soy sauce, 2 small spoons of sesame oil, mix well, keep it in the refrigerator for 30 minutes, so it tastes better [You can add salt according to your own taste]
6.The last dish of spicy and sour pickled pepper cucumber is completed,
4.Prepare seasonings, light soy sauce, balsamic vinegar, sesame oil, white sugar, garlic to make garlic paste, and pickled peppers cut into small pieces
Tips
Put this dish in the refrigerator for a while to make it taste better Good, and more delicious,
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