Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Konjac tofu ( 800g ) | Salt ( appropriate amount ) |
MSG ( 5g ) | Dried chili pepper ( 5 ) | Garlic sprouts ( 1 root ) | Panthoxylum bungeanum (appropriate amount) |
Tomatoes ( half ) | Edible oil ( appropriate amount )div> |
How to stir-fry konjac tofu
1.Prepare a piece of boiled konjac tofu
2.Cut into strips and drain the water
3.Prepare peppers, tomatoes, and pepper
4.Heat oil in a pot, add dried chili peppers, salt, tomatoes, and Sichuan peppercorns and stir-fry until fragrant
5.Pour in the konjac tofu and stir-fry.Add appropriate amount of MSG and garlic sprouts and stir-fry until cooked.
Tips
Remember, konjac tofu must be boiled in water for 3 minutes.I will not upload the boiling process here...and add appropriate amounts according to personal taste.Just season it...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
