Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Ginger ( 1000g ) | Millet pepper ( 100g ) |
Salt ( 70g ) | Panthoxylum bungeanum (appropriate amount) |
White wine ( a little ) | |
Boiled water ( Appropriate amount ) |
How to soak ginger
1.Wash the ginger and drain the water.
2. Cut off the base of the millet pepper, clean it and drain it.
3.Take an oil-free basin, scald it with boiling water and add salt.
4. Add the peppercorns.
5.Add boiling water according to the capacity of your own jar, stir until the salt is completely melted, and cool naturally.
6. Boil the kimchi jar with boiling water and add ginger and millet pepper.Place a head of garlic at the mouth of the bottle.
7. Pour in the cool pepper salt water and add an appropriate amount of high-strength white wine.
8. Cover the lid and add water along the edge to seal.
9.Finished product.After 10 days, the color was bright and very refreshing.
Tips
1.Basins and jars should be cleaned and scalded with boiling water.
2.The moisture of the ingredients should be controlled, and the jar should be sealed and stored in a cool place.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
