
Ingredients
Bean sprouts ( 250g ) | Onions ( 1 root ) |
Garlic ( 1 piece ) | Dried chili pepper ( 1 piece ) |
Salt ( 1 spoon ) | |
Vinegar ( 1 spoon ) |
How to cook bean sprouts in vinegar

1.Chop the onion and garlic, cut the dried chili into sections, wash the bean sprouts and set aside

2.Pour oil into the pan, add onion, garlic, dried chili and stir-fry until fragrant

3.Add bean sprouts and turn on high heat Stir-fry

4. After frying until soft, add 1 spoon of light soy sauce, 1 spoon of vinegar and 1 salt.Just stir it with a spoon and it’s ready~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







