
Ingredients
Broccoli ( 200 grams ) | Oil ( appropriate amount ) |
Salt ( One small spoonful ) | Oyster sauce ( Two small spoonfuls ) |
Garlic ( Two cloves ) |
How to make garlic broccoli

1.Cut broccoli into cubes and set aside

2. Boil water in a pot

3.Put in the broccoli and blanch it

4.Join a A small spoonful of salt to make the vegetables green in color, take them out and let them cool for later use

5.Guoshao Heat and sauté minced garlic

6.Put in the blanched broccoli p>

7.Add oyster sauce and stir-fry evenly

8.Prepared broccoli
Tips
Add a small spoonful of salt to the blanching water to make the vegetables green and make the broccoli difficult to fry.If the time is too long, the taste will not be crispy.
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