Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Chinese cabbage ( 300g ) | Chopped green onion ( a little ) |
Minced garlic ( a little ) | Dried chili segments ( 1 piece span> ) |
Panthoxylum bungeanum ( A little ) | Salt ( 2g ) |
Light soy sauce ( 5g ) | MSG ( 2g ) |
How to make stir-fried cabbage
1.Baicai Tao Wash clean, cut leaves and stems separately, cut green onions, minced garlic, and dried chilies and set aside.
2. Heat the oil in the wok and fry the Sichuan peppercorns until fragrant.
3. Add chopped green onion, minced garlic and dried chili and stir-fry until fragrant.
4.Add cabbage stems and stir-fry over high heat.
5. Stir-fry the cabbage stems until they are broken, add the cabbage leaves and continue to stir-fry.Add a little light soy sauce to season and lightly color.
6.When the cabbage is basically mature, add salt to taste.
7. Add MSG for freshness.
8.Finished product.Fragrant and delicious.
Tips
1.Fry the cabbage stems first, then add the cabbage leaves after breaking them.
2.Add salt and MSG before serving.
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