Ingredients
Lotus root ( 1 section ) | Green and red pepper shreds ( 10g ) |
Scallions (a little) | Shredded ginger (a little) |
Oil ( appropriate amount ) | Salt ( a little ) |
Chicken powder ( a little ) |
How to make stir-fried lotus root
1.Peel the lotus root, wash and cut into shreds, wash off the surface starch, remove and drain and set aside
2.Prepare shredded green and red peppers, green onions and shredded ginger
3. Boil water in a pot, add a little salt and oil
4.Put Add shredded lotus root and green and red pepper shreds, mix well, bring to a boil, remove and set aside
5.Restart Heat oil in a pan, add half of the green onions and shredded ginger, stir-fry until fragrant
6.Put Add the blanched ingredients and stir-fry evenly
7.Add salt, chicken powder and a little water, stir-fry evenly
8. Remove from pot and plate
9.Ready to eat
10.Finished product picture
Tips
Wash the lotus root shreds with clean water to remove the starch on the surface.It will be clearer when blanched.Adding some water when frying in the pot will make it easier to absorb the flavor
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