
Ingredients
Dried mushrooms, cabbage ( ) | Edible oil, fat meat ( ) |
Onions, green peppers, red peppers ( ) | Soy sauce, thirteen spices, salt ( ) |
Sauteed Dried Mushrooms How to make cabbage

1.Put in the pot and serve oil, stir-fry the fat to remove the fat.

2.Pour in the onions and green and red pepper pieces and stir-fry until fragrant.

3.Add soaked dried mushrooms and blanched cabbage

4. Stir-fry over high heat for two to three minutes

5.Put in salt and thirteen incense

6.Pour in soy sauce

7. Stir well and remove from the pot.plate.

8.Exceptionally delicious

9.The mushrooms are mellow, the cabbage is crisp, salty and slightly spicy.
Tips
It’s a very simple home-cooked stir-fry, you can know it at a glance.
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