Ingredients
Cauliflower ( 200g ) | Green and red chili peppers ( 50g ) |
Salt ( a little ) | Cooking oil ( appropriate amount )div> |
Starch water ( a little ) | Minced garlic ( appropriate amount ) |
How to stir-fry cauliflower with green pepper
1.Wash the cauliflower, cut into small florets, and set aside
2. Cut the green and red peppers into small pieces and set aside
3.Get ready Minced garlic
4. Boil water in a pot and add a little salt and oil
5.Add cauliflower and cook until raw, remove and set aside
6.Heat the oil again, add minced garlic and stir-fry until fragrant
7.Add green and red chili peppers, stir well, add a little and stir well to taste
8.Add cauliflower and stir-fry until the flavor is absorbed
9. Pour in soy sauce , stir well
10.Pour in starch water to thicken
11. Remove from pot and plate
12.Ready to eat
13.Finished Picture
Tips
Blanched cauliflower is healthier , it also helps to cook it evenly and thoroughly, and the taste is more tender and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
