How to make garlic cabbage

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  1. Break off the cabbage leaves one by one, soak them in light salt water for a while, and rinse them one by one.Drain the water and cut into inch sections.

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  2. Heat oil in a wok, add chopped green onion and minced garlic and stir-fry until fragrant.

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  3.First add the cabbage stalks and stir-fry for a while

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  4. Stir-fry the cabbage stems until they are broken, add the cabbage leaves and stir-fry together.

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  5.Put appropriate amount of salt.

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  6.Put in a little MSG.

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  7. Stir well.

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  8.Finished product.Garlic is rich and fragrant.