Health benefits
Pork belly: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Dried vegetables ( 150g ) | Pork belly ( 50g ) |
Ginger slices ( appropriate amount ) | Garlic ( appropriate amount ) |
Xiaomi spicy ( 1 piece ) | Salt ( appropriate amount ) |
Oyster sauce ( Adequate amount ) | Sugar ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Water starch ( appropriate amount ) |
How to make Hakka dishes in dry pot
1. Soak the dried vegetables in warm water for 30 minutes and slice the pork belly.
2. Stir the meat until fragrant and add the ginger slices, garlic and millet to make it spicy, more oil is needed Talented.
3.Add dried vegetables, stir-fry until fragrant, add salt and oyster sauce and stir-fry.
4. Pour into the casserole and add water, simmer over medium-low heat for 20 minutes, add sugar, pepper, and finally Add water starch to reduce the juice.Delicious Hakka dish dry pot is out~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
