Health benefits
Kelp: reduce phlegm
White sugar: low protein
Ingredients
Kelp ( 1 piece ) | Onion ( One piece ) |
Ginger ( Two slices span> ) | Garlic ( One clove ) |
Sesame oil (appropriate amount) | Steamed fish with soy sauce ( appropriate amount ) |
Vinegar (appropriate amount) | White sugar (appropriate amount ) |
Black sesame seeds ( Half spoon ) |
How to make cold kelp shreds
1. Soak the kelp in warm water several times, wash it and cut it into shreds
2. Mince onion, ginger and garlic, and sprinkle with black sesame seeds
3. Heat the oil, pour in the onion, ginger and garlic, pour in an appropriate amount of steamed fish soy sauce, a small amount of vinegar, add sugar and stir evenly
4.Pour the prepared sauce into the kelp shreds and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
