Ingredients
Choi Sum ( 500g ) | Oyster sauce ( appropriate amount ) |
Minced garlic ( An appropriate amount ) | Salt ( A little ) |
Oil ( appropriate amount ) | Light salt soy sauce ( a little ) |
Starch ( a little ) | Chopped green onion ( A little ) |
oyster sauce Recipe
1.Pick and wash the cabbage, drain and set aside
2.Prepare chopped green onion and minced garlic
3.Put all the seasonings and appropriate amount of water into a small bowl, mix well and set aside
4. Boil water in a pot, add a little oil and salt
5.Add the cabbage, first put the stems into the pot and then slowly add the leaves, mix well until broken
6.Drain and set aside
7.Heat the oil in the pan again, add onions and garlic and stir-fry until fragrant
8.Pour in the prepared ingredients juice, mix well until boiling
9.Add cabbage and mix well
10. Remove from pot and plate
11.Finished product picture
12.A delicious dish The oyster cabbage heart is ready
Tips
When blanching the cabbage, put the stem into the pot first, so that it will cook evenly and taste better.
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