Ingredients
Agaricus ( 500g ) | Preserved egg ( one ) |
Cilantro ( One gram ) | Sesame oil ( A little ) |
Salt ( appropriate amount ) | Onions ( a little ) |
| Chicken essence ( a little ) | Light soy sauce ( appropriate amount ) |
How to make preserved egg and fungus
1.Step one: wash the fungus.It’s time to blanch the knife: then dice the preserved eggs, cut the coriander and green onions into sections: set aside
2.The second step is to take out the blanched fungus and drain the water a little bit!
3.The third step: add preserved eggs, cloves, chopped coriander, green onions, and then add Mix salt, sesame oil, chicken essence and light soy sauce and serve on a plate.
Tips
There are no cooking skills: eating more fungus is very good for your health! Fungus has many effects.
本文地址：https://food.baitai100.com/post/8123.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
