Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Spicy pepper ( Adequate amount ) | Onions ( Appropriate amount ) |
Cilantro ( Appropriate amount ) | Oyster sauce (appropriate amount) |
Soy sauce ( appropriate amount ) | Starch (appropriate amount) |
How to make tiger skin peppers
1. Prepare 2 hot peppers and wash them.
2. Remove the seeds from the pepper and cut into sections.
3.Add the sauce.
4.Put oil in the pot and fry the peppers for a while.
5. Both sides of the hot pepper need to be fried to a tiger skin color.
6. Then add the prepared juice and bring to a boil over high heat.
7. Wait for a few minutes after boiling to reduce the juice.
8.Finally add coriander and take it out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
