Ingredients
Cooked vegetables ( 1 handful ) | Red pepper ( appropriate amount ) |
Garlic Salt ( appropriate amount ) | Salt ( appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Light salt soy sauce (appropriate amount) |
How to make spicy stir-fried vegetables
1.Cooked dishes prepared one day in advance
2.Squeeze out the water, cut into small pieces and set aside
3. Prepare red pepper and minced garlic
4.Put in the vegetables and stir-fry until cooked Fragrance
5. Add oil, minced garlic and red pepper and saute until fragrant
6.Add salt and stir-fry evenly, then stir-fry evenly until the flavor is absorbed
7.Add light salt soy sauce and stir well
8.Ready to eat
9.A delicious dish The spicy stir-fried vegetables are ready
small Tips
After heating the pan, do not add oil and directly add the vegetables and stir-fry until fragrant.This will make the vegetables more fragrant and pure.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
