Braised Vermicelli with Cabbage and Tofu

2024-06-21 04:41:48  Views 2 Comments 0

Health benefits

Baby cabbage: produces fluid
Tofu: moisturizes dryness
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer

Ingredients

Tofu ( 1 catty )
Baby cabbage ( 2 pcs )
Wide pink ( appropriate amount )
Green pepper ( 2-3 pieces )
Millet pepper ( 3 )
Onions ( 1 root )
Ginger ( 1 small piece )
Garlic ( 3-4 cloves )
Rapeseed oil ( appropriate amount )
Salt ( A little )
Doubanjiang ( 1 spoon )
Chicken essence ( 1 tsp )
Thirteen Incense ( 1 small spoon )
Pepper ( 1 tsp )
Light soy sauce ( a little )
Dark soy sauce ( a little )
balsamic vinegar ( 1 spoon )

Recipe for braised vermicelli with cabbage and tofu

  • Illustration of Braised Vermicelli with Cabbage and Tofu 1

    1. Prepare the ingredients as shown in the picture.Baby cabbage, tofu, noodles soaked in advance, onions, garlic, green peppers, millet peppers.

  • Illustration of how to make cabbage and tofu stewed vermicelli 2

    2. Cut the tofu into pieces, cut the baby cabbage, slice the garlic and ginger, and green onion Chop the red pepper and set aside

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    3. Boil the water in the pot, add the tofu and blanch it 2 Minutes to remove the beany smell, blanch, remove and set aside

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    4. Heat the oil in the pot and put it in Fry the seasonings until fragrant.

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    5.Put in a spoonful of bean paste and stir-fry the red oil

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    6.Put the cabbage clappers first, then the leaves, and stir-fry evenly

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    7. Add a bowl of water to the pot, with the water surface level with the cabbage, and add tofu.

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    8. Then season, add a little salt, chicken essence, thirteen spices, pepper, Light soy sauce, dark soy sauce, balsamic vinegar.

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    9. Add vermicelli and simmer over high heat for 10 minutes.

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    10.After 10 minutes, sprinkle with chopped green onion before serving

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    11.Finished product display.

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