
Health benefits
Baby cabbage: produces fluid
Tofu: moisturizes dryness
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Baby cabbage ( 2 pcs ) | |
Wide pink ( appropriate amount ) | Green pepper ( 2-3 pieces ) |
Millet pepper ( 3 ) | Onions ( 1 root ) |
Ginger ( 1 small piece ) | Garlic ( 3-4 cloves ) |
Rapeseed oil ( appropriate amount ) | Salt ( A little ) |
Doubanjiang ( 1 spoon ) | Chicken essence ( 1 tsp ) |
Thirteen Incense ( 1 small spoon ) | Pepper ( 1 tsp ) |
Light soy sauce ( a little ) | Dark soy sauce ( a little ) |
balsamic vinegar ( 1 spoon ) |
Recipe for braised vermicelli with cabbage and tofu

1. Prepare the ingredients as shown in the picture.Baby cabbage, tofu, noodles soaked in advance, onions, garlic, green peppers, millet peppers.

2. Cut the tofu into pieces, cut the baby cabbage, slice the garlic and ginger, and green onion Chop the red pepper and set aside

3. Boil the water in the pot, add the tofu and blanch it 2 Minutes to remove the beany smell, blanch, remove and set aside

4. Heat the oil in the pot and put it in Fry the seasonings until fragrant.

5.Put in a spoonful of bean paste and stir-fry the red oil

6.Put the cabbage clappers first, then the leaves, and stir-fry evenly

7. Add a bowl of water to the pot, with the water surface level with the cabbage, and add tofu.

8. Then season, add a little salt, chicken essence, thirteen spices, pepper, Light soy sauce, dark soy sauce, balsamic vinegar.

9. Add vermicelli and simmer over high heat for 10 minutes.

10.After 10 minutes, sprinkle with chopped green onion before serving

11.Finished product display.
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