How to make fish sticks with tomato sauce

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  1.Cut the ingredients into strips and set aside

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  2. Cut off the meat on both sides of the grass carp

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  3.Remove the fish bones and skin with a blade

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  4.Cut the prepared fish into finger-thick strips

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  5.Put the cut fish sticks in a basin, add a little salt, cooking wine and mix well with your hands, grab some starch, add egg whites and mix well to make a paste

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  6.Put the sized fish sticks into 3-4% oil in the pan without stirring.Otherwise the fish will fall apart! Pour out the oil if the surface is slightly yellow

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  7. Leave the bottom oil in the pot and sauté the onion, ginger and garlic until fragrant.slices, add tomato sauce, white sugar, white vinegar, a little cooking wine, a little salt, chicken essence, add a small amount of water, add all the ingredients (green and red peppers, onions), stir-fry evenly, add MSG and oily fish stick seasoning Stir-fry evenly, drizzle with a little sesame oil, remove from the pan and serve on a plate, sprinkle with coriander.