Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Ingredients
Fresh mushrooms ( 3 large flowers ) | Pak choi ( 500g ) |
Garlic ( 10g ) | Rapeseed oil ( appropriate amount ) |
Salt ( 2 grams ) | MSG (a little) |
Starch water ( a little ) |
How to stir-fry Chinese cabbage with mushrooms
1. Wash and prepare the ingredients
2. Cut the mushrooms into thin slices Reserve
3.Cut the cabbage into small pieces and set aside (separate the stems and leaves) p>
4.Prepare minced garlic
5.Heat oil in a pan, add minced garlic and saute until fragrant
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6.Add the vegetable stems and mushrooms and stir-fry until they change color
7.Add the vegetable leaves and stir-fry until cooked through
8.Add salt and MSG, stir well
9.Pour in starch water to thicken
10. Remove from pot and plate
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11.Ready to eat
12.A delicious dish Stir-fried Chinese cabbage with mushrooms is ready
Small Tips
The Chinese cabbage is grown by myself and is very big, so fry the stems first to change color and then add the leaves.This way they will be equal when cooked and the taste will be better.
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