Ingredients
Chili ( four ) | Garlic ( Five cloves ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
| Sugar ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
How to make tiger skin green pepper
1. Wash and dry the peppers and cut them into sections ( You don’t have to cut the small peppers) (if you can’t eat it very spicy, it is recommended to remove the seeds).Add chili peppers to the pot.
2.The peppers will turn into tiger skin shape before serving.
3. Chop the garlic into foam and turn the pepper over in the pot.
4.Put light soy sauce, vinegar, oyster sauce, sugar, salt and seasoning ingredients into a bowl juice.
5.Heat another pan, add oil, add minced garlic and stir-fry until fragrant, add Sauce, add chili peppers, wait until the chili peppers soften slightly and take it out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
