How to cook yam

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  1.Peel the yam, wash and cut into slices

• 2.Wash the fungus, drain and set aside
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  3.Wash the green peppers, cut into pieces and set aside

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  4.Prepare onions and garlic

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  5. Boil water in a pot, add a little salt and oil

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  6.Add yam and fungus, mix well and cook until raw

• 7.Add green pepper, mix well and cook until it changes color
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  8.Drain and set aside

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  9. Heat the oil in the pan and add the green onions.Sauté the garlic until fragrant

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  10.Add the blanched ingredients and stir well

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  11.Add salt and stir-fry until flavorful

• 12. Remove from the pan and serve
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  13.Ready to eat

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  14.A delicious vegetarian fried yam is ready