
Ingredients
Cauliflower ( Half a head ) | Tomato ( Half one ) |
Mushroom ( 5 flowers ) | Salt ( 5g ) |
Edible oil ( appropriate amount ) |
How to cook cauliflower with tomatoes and mushrooms

1.Prepare ingredients
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2.Soak the cauliflower for ten minutes, then cut into small pieces, blanch it in boiling water for one minute, then remove and control the water

3.First heat the oil pan, stir-fry the mushrooms and tomatoes until the tomatoes produce juice

4.Pour in the cauliflower, add salt and water and cover

5.Bring it to medium-low heat and simmer for three minutes

6.Complete
Tips
The white cauliflower should be cooked and delicious, and the broccoli should be raw and delicious.
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