Cold vermicelli

2024-06-21 04:45:56  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer Cancer

Ingredients

Fans ( 2 small bundles )
Cucumber ( 50 grams )
Peanuts ( 30g )
Garlic ( 2 cloves )
Onions ( 1 Root )
Cilantro ( 1 root )
Chili noodles ( 1 spoon )
Light soy sauce ( 3 spoons )
Aged vinegar ( 2 spoons )
Oyster sauce ( 1 spoon )
White sugar ( 1 spoon )
Cooking oil ( appropriate amount )

How to make cold vermicelli

    Illustration of how to make cold vermicelli 1

    1.Prepare materials

  • Illustration of how to make cold vermicelli 2

    2.Wash the peanuts and dry them, cut the cucumber into shreds, mince the garlic, chop the green onions, and cut the coriander into inch-long sections

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    3. Boil water in a pot, add vermicelli and cook

  • Cold Vermicelli Illustration of how to do it 4

    4.Drain it into cold water twice

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    5. Remove the water and put it into a plate.

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    6.Add chopped green onion and minced garlic

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    7.Add chili noodles

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    8.Pour an appropriate amount of cooking oil into another pot to heat, add peanuts and fry until cooked

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    9. Then pour it together with the oil on the minced garlic, green onion and chili noodles to release the aroma

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    10.Join Qing again Melon shreds and coriander

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    11.Join Light Soy

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    12.Add mature vinegar

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    13.Add oyster sauce

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    14.Add sugar

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    15. Stir evenly

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    16. Finished product picture

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    17.Figure 2

  • Illustration of how to make cold vermicelli 1818.Figure 3
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