Health benefits
Red pepper: appetizer, digestion
Ingredients
Tofu skin ( 4.5 photos ) | Bell pepper/green pepper ( 1/4 ) |
Red pepper( 1/4 ) | Yellow pepper ( 1/4 ) |
Thirteen Incense ( Appropriate amount ) | Oil ( Add more to taste better ) |
Fuel consumption ( Appropriate amount ) | Salt ( appropriate amount ) |
Saute How to make tofu skin
1. Cut green peppers and colored peppers If you don’t have colored peppers, you can just use green peppers, but they don’t look very good
2.Add more Oil, it won’t taste good without it.Heat the oil, add thirteen spices and salt, add the side dishes and stir-fry.After it is cooked, add the cut tofu skin and stir-fry.Stir-fry for a few times and add some oil.When it is cooked, take it out of the pan.Cut the tofu skin shorter and wider for easier frying, and thinner it will break easily.
3.Okay, a simple tofu skin is ready*^~ ^*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
