How to cook cabbage heart

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  1. Select the dead leaves from the cabbage heart and cut off the old roots.Add a pinch of salt.

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  2.Rinse repeatedly.

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  3. Add water to a static pot and bring to a boil, add a little oil.

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  4. Add a little salt.

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  5. Blanch the cabbage until it is 70 to 80% hot, remove and drain.

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  6.Put it into a plate and add shredded green onion and red pepper.

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  7. Heat the oil in the wok.

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  8. Pour the hot oil on the shredded green onions to release the fragrance.

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  9. Drizzle with a shallow layer of steamed fish soy sauce.

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  10.Finished product.