Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potatoes ( 300g ) | Green pepper ( 1 ) |
Salt ( appropriate amount ) | White vinegar ( appropriate amount ) div> |
MSG ( a little ) |
How to make green pepper and potato shreds
1.Peel the potatoes and cut into thin strips.Soak in water for a while, drain and set aside.
2.Put the scallion oil into the wok and heat it up.
3. Add shredded potatoes and stir-fry over high heat.
4. Stir-fry the shredded potatoes until they are broken, and add shredded green peppers.
5.Cook in white vinegar.
6.Put appropriate amount of salt.
7.Put in a little MSG.
8. Stir fry quickly and evenly, drizzle with a little scallion oil, take out the pan and serve on a plate.
9.Finished product.Crisp, tender and refreshing, with a sour aroma.
Tips
1.The potato shreds are even in thickness and shaped like a match.
2.The amount of oil is slightly larger.If there is less oil, it will easily stick to the pan.
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