
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Smelly dried seeds ( 500g ) | Onions, Ginger, garlic ( appropriate amount ) |
Millet spicy ( Appropriate amount ) | Peppercorns ( Appropriate amount ) |
Balsamic vinegar ( 20g ) | Sesame oil ( a little ) |
| Rapeseed oil ( appropriate amount ) | Sweet potato starch ( 20g ) |
Chili sauce ( 1 spoon ) | Salt ( 2 grams ) |
Pepper ( 2 grams ) | MSG ( 1g ) |
Light soy sauce ( 10g ) | Oyster sauce ( 10g ) |
Dark soy sauce ( 5 grams ) |
How to make spicy and smelly dried seeds

1.Wash the smelly dried seeds, drain and set aside

2.Wash the millet, remove the stems, chop and set aside

3. Prepare minced onion, ginger, garlic and peppercorns
4. Add 5 times more water to sweet potato starch and add chili sauce-

5.Add all the seasonings, mix well and set aside

6.Heat oil in a pan, add stinky dried nuts, do not stir them yet
7.Fry until fragrant, turn over, and fry until golden brown on both sides

8. Remove and drain the oil, put it on a plate and set aside

9. Put the oil in the pan and put it in Add onion, ginger, garlic, millet and peppercorns and stir-fry until fragrant

10.Pour and mix of the sauce, stir evenly until it boils and becomes a thin paste

11.Pouring into the installation On top of the delicious stinky dried seeds

12.Ready to eat

13.A delicious spicy and smelly dried subs are ready
Tips
If sweet potato starch is not available, you can use potato starch instead.Dried seeds themselves are salty, so add as little salt as possible
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