Health benefits
Luffa: low protein
Ingredients
Luffa ( 1 ) | Red pepper ( 1 span> ) |
Onion, ginger ( appropriate amount ) div> | Edible oil (appropriate amount) |
White vinegar ( appropriate amount ) | Salt ( 2 grams ) |
How to make vinegared loofah
1.Prepare the main ingredients
2.Peel the loofah, wash and cut into small dices for later use
3. Wash the red pepper, remove the stems and seeds and cut into small cubes.Prepare the green onion and ginger.
4.Heat oil in a pan, add onion and ginger and stir-fry until fragrant
5.Add red pepper and stir-fry evenly, add salt and stir-fry to taste
6.Add loofah and stir well
7.Add a little water and stir-fry until raw
8.Add white vinegar and stir-fry Evenly
9. Remove from pot and plate
10.Ready to eat
11.A delicious vinegar loofah is ready
Tips
Stir-fry the loofah until raw and then add vinegar.Stir the vinegar evenly and take it out of the pot immediately to prevent the aroma of the vinegar from evaporating.
本文地址：https://food.baitai100.com/post/8256.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
