Ingredients
Fried Spicy Potatoes ( 2 ) | Cucumber ( 10 grams ) |
Guizhou chili powder ( 1 spoon ) | Flavored salt and pepper ( half a spoon ) |
Salt ( 30 capsules ) | MSG ( 50 capsules ) |
How to make fried wolf-toothed potatoes
1. Prepare the tools for cutting wolf teeth and peel the potatoes
2.Wash the potatoes and slice them into slices first (for convenience of cutting wolf tooth slices)
3.Cut the width of the wolf strip according to your own preference (be careful with your hands)
4.Potatoes need to be washed twice to clean the flour from the potatoes themselves, and then boiled in water for 7 minutes (you can add 30 grains of salt and 50 grains of MSG according to the amount you make)
5. Remove the wolf tooth potatoes and control the moisture (otherwise the oil will pop out) p>
6. Pour in oil and fry the potatoes until cooked (there should be enough oil and the oil temperature should be high, Move the wolf-toothed potatoes from time to time)
7. Remove and control the moisture when cooked p>
8.At this time, I cut the cucumber into shreds and put the seasoning aside
9.Pour in 1 spoonful of Guizhou chili powder, half a spoonful of salt and pepper, and cucumber shreds (plate it)
10.It will be ok after mixing.
Tips
Buy potatoes with a better shape and it is easier to cut.The moisture must be controlled before frying.Don't let the oil spray on your beautiful face.You can add the right amount of chili powder according to your preference.I hope this recipe will help you.
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