Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Cucumber ( 3 and a half pounds ) | |
Hot peppers ( 3 ) | Ginger ( Appropriate amount ) |
Soy sauce ( 400 grams ) | Salt ( about 110 grams ) |
Oil ( appropriate amount ) | Water ( half a bowl ) |
1.Wash the cucumbers and cut off the heads and tails
2.Cut the cucumber into long strips, add salt and marinate for about an hour, then marinate the soup
3.Pour an appropriate amount of oil into the pot.When the oil is hot, add soy sauce and add half a bowl of water (you can omit it if you like the color).After boiling, turn off the heat and let cool
4. Wash the peppers, remove seeds and fascia, and cut into small pieces [remove seeds, be sure to wear gloves when removing fascia] ! ! ]
5. Cut off the tail of the peeled garlic and cut it into slices [before peeling the garlic] Soaking the garlic in water for a while in advance will make it easier to peel]
6.Scrape off the ginger with a spoon Cut the skin into thick shreds
7.After the cucumbers are pickled, discard the pickled ones.For soup, squeeze out the water from the cucumbers with your hands and add chopped peppers, garlic and ginger
8.Finally, pour in the cooled soy sauce, mix evenly, put it in the refrigerator, and marinate for 24 hours
9.Attach a photo of the finished product✨
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