Pickled Stir-fried Choy Sum

2024-06-21 04:53:31  Views 2 Comments 0

Ingredients

Choi Sum ( 400g )
Salt ( a little )
Oil ( Appropriate amount )
Minced garlic ( Appropriate amount )
MSG ( a little )

How to make pickled stir-fried cabbage

  • Illustration of how to make pickled stir-fried cabbage 1

    1.Soak the cabbage sum in light salt water for a while and rinse it thoroughly.

  • Illustration of how to make pickled stir-fried cabbage 2

    2.Put it into a pot of boiling water, blanch until raw, take it out, and squeeze out the water.

  • Illustration of how to make pickled stir-fried cabbage 3

    3. Cut the cabbage into small pieces with a knife.

  • Illustration of how to make pickled stir-fried cabbage 4

    4. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.

  • Illustration of how to make pickled stir-fried cabbage 5

    5. Add the cabbage and stir-fry evenly.

  • Illustration of how to make pickled stir-fried cabbage 6

    6. Add a little salt and stir-fry evenly.

  • Illustration of how to make pickled stir-fried cabbage 7

    7.Put in a little MSG.

  • Illustration of how to make pickled stir-fried cabbage 8

    8. Stir-fry until the flavor is absorbed.

  • Illustration of how to make pickled stir-fried cabbage 9

    9.Finished product.The color is green and the fragrance is delicious.

Tips

1.Soak in light salt water and then clean, it can be sterilized.
2.Blanching can remove the smell of cabbage and make it taste better.

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