Sautéed Green Cabbage

2024-06-21 04:53:40  Views 2 Comments 0

Ingredients

Green cabbage ( 300g )
chopped green onion ( a little )
salt ( a little )
Oyster sauce ( appropriate amount )
MSG ( a little )

How to stir-fry green cabbage

  • Illustration of how to make stir-fried green cabbage 1

    1. Heat oil in a wok, add chopped green onions and stir-fry until fragrant.

  • Illustration of how to make stir-fried green cabbage 2

    2.Add green cabbage.(Tear into irregular pieces by hand in advance, rinse with light salt water, and drain the water)

  • Illustration of how to make stir-fried green cabbage 3

    3. Stir-fry the green cabbage until it is tender, add a little salt and stir-fry evenly.

  • Illustration of how to make stir-fried green cabbage 4

    4.Put a little oyster sauce to enhance the freshness.

  • Illustration of how to make stir-fried green cabbage 5

    5.Put in a little MSG.

  • Illustration of how to make stir-fried green cabbage 6

    6. Stir fry quickly and evenly over high heat.

  • Illustration of how to make stir-fried green cabbage 7

    7.Finished product.The color is green as jade, the fragrance is fragrant, crisp, tender and refreshing.

Tips

Simply season and stir-fry over high heat.

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