Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Carob (appropriate amount) | Soy sauce (appropriate amount) |
Oil ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make cold beans
1.Cut off the heads and tails of long beans, wash them, and cut them into small pieces
2. Add an appropriate amount of water to the pot.After the water boils, add the freshly cut bean segments, add a little oil and salt (let the beans stay green during the cooking process and not Turn yellow)
3.After the beans are cooked, drain them into cold water
4. Boil the water in the pot and pour in an appropriate amount of oil.After the oil is hot, add a few peppercorns and wait until the peppercorns turn black.Turn off the heat and let cool
5. After the oil is cool, add an appropriate amount of soy sauce and salt, stir evenly and pour in just Stir the cooked beans evenly and serve on a plate
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