Soul Salad & All-Purpose Sauce

2024-06-21 04:55:46  Views 2 Comments 0

Health benefits

Vermicelli: nourish blood, low in protein
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, anti- Cancer prevention

Food ingredients

Fans ( 2 bundles )
Cucumber (Half root)
Carrot ( Half root )
Garlic ( 1.5 heads )
White sesame seeds ( 1 handful )
Ground chili pepper ( Add as appropriate )
Millet spicy ( 3 roots )
Cooked peanuts ( half a bowl )
0 calories of sugar ( 1 scoop )
Light soy sauce ( 3 spoons )
Oyster sauce ( 1 spoon )
Vinegar ( 2 spoons )
Sesame oil ( 1 spoon )
Water ( 5 ​​spoons )

How to make soul salad & all-purpose sauce

  • Soul Salad & Universal Sauce Recipe Illustration 1

    1. Cut carrots and cucumbers into shreds; soak vermicelli in cold water until soft and mince garlic;

  • Soul Salad & Universal Sauce Recipe Illustration 2

    2.Put the vermicelli in water and cook, remove it, then drain it into cold water, add ingredients and set aside;

  • Soul Salad & Universal Sauce Recipe Illustration 3

    3. Pour minced garlic, white sesame seeds, and minced chili pepper with hot oil.

  • Soul Salad & Universal Sauce Recipe Illustration 4

    4.Add light soy sauce, oyster sauce, vinegar, sesame oil, sugar, 5 spoons Stir the water evenly and pour it over the vermicelli and mix well.

Tips

There are no tricks, and the portion is suitable for 2 people to eat together;
The only thing to note is that if the vermicelli is not used in time after cooking, it must be soaked in cold water and taken out when used.

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