Health benefits
Edamame: moisturizing
Ingredients
Edamame ( 300g ) | Minced garlic ( a little ) |
Scallions ( 2 pcs ) | Salt ( a little ) |
Light soy sauce ( a little ) | MSG(a little) |
How to make stir-fried edamame
1.Will peel Put the good edamame into a pot of boiling water and cook for about 3 minutes.
2.Put it into cold boiled water and take a shower.
3. Control the moisture.
4. Heat a little oil in a wok.
5. Add minced garlic and stir-fry until fragrant.
6.Add edamame and stir-fry evenly, add a little light soy sauce.
7.An appropriate amount of salt and stir-fry evenly.
8.Put in a little MSG.
9. Add chopped green onion and stir-fry evenly.
10.Finished product.
Tips
1.Boil the edamame for 3 minutes and rinse with cold boiled water.The color will be bright and the cooking time will be shortened.
2.Simple seasoning to reflect the original taste of the ingredients.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
