How to make vinegar tofu

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  1.Rinse the tofu, cut into small pieces and set aside

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  2. Prepare ginger and millet spicy wash Chop finely, pick and wash the chives and cut them into chopped green onions and green onion segments

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  3. Heat oil in a pan, add scallions, minced ginger and millet and stir-fry until fragrant

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  4.Add sweet and spicy sauce Fry the red oil

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  5. Add appropriate amount of water, salt, pepper and dark soy sauce and mix well Boil

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  6.Add tofu, mix well and bring to a boil, then turn down to low heat, cover the pot and simmer 5 minutes

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  7.At this time, let’s make something we like.Take a cucumber and wash it.Use a paring knife to scrape out thin slices

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  8. Roll it into a roll and put it on the plate, and then withdraw the cash Decorate with some red ingredients (this is optional)

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  9. After 5 minutes, open the lid and pour Add light soy sauce and balsamic vinegar and mix well

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  10.Pour in water and starch to thicken

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  11. Remove from pot and plate

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  12.Ready to eat

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  13.A delicious dish The vinegar tofu is ready