Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( 500 grams ) | Oil ( appropriate amount ) |
Chili pepper ( appropriate amount ) | Vinegar ( appropriate amount ) |
Fuel consumption ( Moderate amount ) | Soy sauce (appropriate amount) |
Starch (appropriate amount) | Onion, ginger, garlic ( appropriate amount ) |
Salt ( Appropriate amount ) | MSG ( appropriate amount ) |
How to cook Chinese cabbage in vinegar
1.Prepare the ingredients: cabbage, onion, ginger, garlic, and pepper
2.Seasoning juice, vinegar, soy sauce, starch, oil, salt and MSG
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3. Heat oil in the pot and add onion, ginger and garlic until fragrant
4.Go down and stir-fry the cabbage over high heat for two minutes
5.Turn over and adjust Stir-fry the sauce for 2 minutes and add some water halfway to prevent it from sticking to the pot 8
6.Enter disk p>
Tips
Acidity You can put sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
