Health benefits
Winter melon: promotes fluid production
Ingredients
Winter melon ( 800g ) | Soybean paste ( 20g ) |
Green and red pepper ( appropriate amount ) | Salt ( 2 grams ) |
Onions and garlic (appropriate amount) |
How to make diced winter melon with soy sauce
1.Peel and flesh the winter melon, wash and cut into small dices for later use
2. Wash the green and red peppers, remove the stems and seeds, and cut into small dices for later use
3.Prepare Good onions and garlic
4.Heat oil in a pan, add winter melon and stir-fry
5.Saute until transparent and fragrant, add onion and garlic and stir-fry until fragrant
6.Add green and red chili peppers and stir well
7.Add salt and stir-fry until fragrant
8.Add soybean paste and stir-fry until the flavor is absorbed
9.Add MSG and stir well.
10. Remove from the pan and plate
11.Ready to eat
12.A delicious sauce-flavored diced winter melon is ready
Tips
Do not add water during the whole process of frying the winter melon.After frying for a while, the water will come out of the winter melon, and the water will make the winter melon ripe.This will make it more fragrant and delicious.
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