How to make cold okra

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  1.Wash the okra and put it on a plate for later use

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  2.Cut off the head with a knife

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  3. Boil water in a pot.Add okra and blanch it for two minutes

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  4.Add a small spoonful of salt, the color of the vegetables will be bright green p>

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  5.Take it out immediately and put it in cold water to cool

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  6. Take the okra out of the cold water, run it with a knife, and cut it in the middle., put in a plate and set aside

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  7. Mince the garlic and set aside



8.Put two small spoons of light soy sauce into the bowl

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  9.Add a small spoonful of sesame oil

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  10.Add a small spoonful of white vinegar

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  11.Put in minced garlic and set aside

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  12.Pour the prepared juice on top