Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay aging, antioxidant, fight cancer and prevent Cancer
Ingredients
Fresh Lily ( 2 heads ) | Cucumber ( 1/3 root ) |
Carrot ( 1/3 root ) | Agaric ( Adequate amount ) |
Salt ( a little ) | MSG ( a little ) |
Water starch ( a little ) | Scallion oil ( a little ) |
| Garlic slices ( a little ) |
How to stir-fry lily with cucumber and fungus
1.Heat oil in a wok, add garlic slices and sauté until fragrant.
2.Add carrot slices, cucumber, and fungus, and stir-fry for a while.
3. Stir-fry carrots, cucumbers and fungus until they are raw, add fresh Lily, stir-fry quickly.
4.Put a little salt and MSG.
5. Pour in water starch and stir-fry evenly.
6. Drizzle a little green onion oil before serving.
7. Remove from pot and plate.
8.Finished product.
Tips
? 1.Cut off the base of the lily, break off the leaves one by one, and clean them.
2.* Same as stir fry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
