Ingredients
Fresh sweet potato leaves ( 400g ) | chopped bell pepper ( a little ) |
Crushed peanuts ( 10g ) | Light soy sauce ( 20g span> ) |
Rice vinegar ( a little ) | Edible oil (appropriate amount) |
Chopped green onion ( a little ) | Minced garlic ( 10g ) |
How to eat sweet potato leaves lightly
1.Pick and wash sweet potato leaves, drain and set aside
2. Prepare chopped green onion and minced garlic, Put into a flavored dish
3.Prepare chopped bell peppers and crushed peanuts
4. Heat the oil in the pot until it starts to smoke
5.Pour the hot oil into the saucepan and sauté the onions and garlic
6.Add light soy sauce
7.Add rice vinegar, mix well and set aside
8. Boil water in a pan and put in Sweet potato leaves, mix quickly and evenly
9.Cook until raw, remove and cool Cool in boiling water
10.Drain, squeeze out the water, and chop into pieces
11.Put it into a large bowl and add chopped bell pepper and chopped peanuts
13.Put it into a small bowl and compact it
14.Put it upside down on a plate
15. Feel free to use the only ingredients at home Decorate it
16.Ready to eat
17.A delicious and healthy light sweet potato leaf is ready
12.Pour in the sauce and mix well
Tips
When blanching sweet potato leaves, use high heat, boil them quickly and remove them from cold water immediately..
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