Homemade pickled radish

2024-06-21 05:00:26  Views 2 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish ( 400g )
Pickled pepper ( 1 small Bowl )
Garlic slices ( 40g )
Rock sugar ( 10 grams )
Xiaomi Spicy ( 3 pieces )
Honey lemon slices ( 2 slices )
White vinegar ( 20g )

How to make homemade pickled radish

  • Illustration of how to make homemade pickled radish 1

    1.Get ready Ingredients

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    2.Put the pickled peppers into a larger container, add honey lemon, white vinegar, Rock sugar and salt for later use

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    3.Wash the radish and cut into small strips

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    4.Put in the pickled pepper

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    5.Peel and peel the garlic and slice into slices

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    6.Put in radish strips

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    7. Wash the millet, remove the stems and cut into pieces Xiaoquanquan

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    8.Put in the radish and mix well

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    9.Seal and place in the refrigerator for one day

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    10.Take it out after one day and it is ready to eat

  • Homemade pickled radish Practice illustration 11

    11.A sour, appetizing and crunchy pickled radish is ready

Tips

After eating the radish, don’t throw away the water.Continue to add radish, cowpea, green pepper and other ingredients you like to soak! Just remember to add salt.

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