Stir-fried dried tofu with chives and moss

2024-06-21 05:00:42  Views 1 Comments 0

Health benefits

Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Chive moss ( 200g )
Dried tofu ( 100g )
Minced garlic ( appropriate amount )
Salt ( appropriate amount )
White sugar ( a little )
MSG (a little)
Oyster sauce ( appropriate amount )

How to stir-fry dried tofu with chives and moss

  • Illustration of how to make stir-fried dried tofu with chives and moss 1

    1.Wash the leek moss, cut off the roots, and cut into inch sections.Shred the beans.

  • Illustration of how to stir-fry dried tofu with chives and moss 2

    2. Heat the oil in the wok, stir-fry the minced garlic until fragrant, and add Chive moss and dried tofu.

  • Illustration of how to stir-fry dried tofu with chives and moss 3

    3. Stir fry for a while and add salt.

  • Illustration of how to stir-fry dried tofu with chives and moss 4

    4.Put in a little sugar.

  • Illustration of how to stir-fry dried tofu with chives and moss 5

    5.Add a little MSG and stir-fry evenly.

  • Illustration of how to stir-fry dried tofu with chives and moss 6

    6.Put an appropriate amount of oyster sauce before serving to enhance freshness.

  • Illustration of how to stir-fry dried tofu with chives and moss 7

    7. Stir well.

  • Illustration of how to stir-fry dried tofu with chives and moss 8

    8.Finished product.Fresh and delicious.

Tips

1.Cut off the old part of the root of the leek moss, which will affect the taste.
2.The leek greens are fresh and tender.Do not fry them for a long time.Just fry them until they are raw.

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