
Health benefits
Eggplant: promote blood circulation
Ingredients
Tomato ( two ) | Eggplant ( 300g ) |
Garlic ( One head ) | Salt ( a spoon ) |
Light soy sauce ( one spoon ) | Green onions (appropriate amount) |
How to cook eggplant with tomatoes

1.Eggplant Go Cut the stems into hob pieces and soak them in water

2. Score a cross on top of the tomato and put Soak in hot water

3.Peel, stem and cut into pieces

4.Remove and mince garlic
5. Heat oil in a pan, squeeze out the water from the eggplants and put them into the pan

6.Saute until soft and golden on both sides

7. Load into disk for later use

8. Heat oil in a pan, add minced garlic and saute until fragrant

9.Pour in tomatoes and stir-fry over medium heat

10. Fry the red oil

11. Pour in the eggplant

12.Add a spoonful of salt

13.A spoonful of light soy sauce

14. Stir well and serve.

15.A tomato-fried eggplant dish It’s done~
Tips
Soaking eggplants in water can prevent them from being oxidized and keep their color bright.
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