How to make vegetarian fried noodles

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  1.Small noodles purchased from outside.If you have the conditions, you can make the noodles yourself, which will make it more delicious.

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  2.Cut the beans shorter, cut the tofu into small slices, dice the tomatoes, onions, green onions and garlic.Change the knife for later use.

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  3. Heat oil in a wok and fry tofu until slightly yellow.

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  4. Add an appropriate amount of chili noodles and stir-fry until red oil is produced.Those who don’t like spicy food can ignore it.

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  5. Add chopped green onion, minced garlic, onions, beans and tomatoes.

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  6. Stir-fry for a while and stir-fry the tomatoes to make soup.

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  7. Add appropriate amount of boiling water, salt and light soy sauce to taste.

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  8. Stew until the beans are cooked.

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  9.Add MSG and drizzle a little vinegar for freshness.Turn off the heat and wait for another pot of noodles to cook.

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  10. When the food in the other stove is almost ready, start the pot and cook the noodles.Two stoves can be operated at the same time.

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  11.Put the cooked noodles into the pot and turn to high heat.

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  12.Add a little MSG and stir-fry evenly.

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  13. If the taste is not good enough, you can season it a second time.

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  14.Finished product.Bright red color and mellow taste.