Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Garlic sprouts: enhance immunity, antioxidant, anti-cancer Anti-cancer
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Learn to make stir-fried konjac with spicy sauce
1. Soak a piece of konjac tofu in salted water for a while and then clean it.
2.Cut into small strips.
3. Cut two green peppers into small circles.
4. Cut two red peppers into small circles.
5. Chop three pickled peppers and prepare some pickled radish Dry.
6. Chop a garlic sprout.
7. Cut a small piece of ginger into foam.
8. Chop three cloves of garlic.
9.Put oil in the pot, heat the oil and sauté the ginger and garlic until fragrant..
10.Add green and red chili peppers and stir-fry evenly.
11.Add konjac and stir-fry the water vapor.
12.Add pickled peppers and dried pickled radish.
13.Add garlic sprouts and stir-fry evenly.
14.Add a small spoonful of bean paste and a small spoonful of pepper oil , appropriate amount of five-spice powder, a little chicken essence and water, stir-fry evenly.
15.Add a little salt to taste.
Tips
The salt must be added last according to your own taste to avoid being too salty.Use the kind of soybean paste used for dipping the bean paste, which has a richer taste.
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